Ginger & Fennel
Ginger & Fennel
Currently paused for relaunch
Cookies are not currently available while Wholesome Cookie is on a short production pause. We’re creating a dedicated baking space and preparing for our relaunch. Join the waitlist for first access when orders reopen.
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Soft, nourishing cookies gently spiced with warming ginger and fennel.
Freshly baked in Marlborough, New Zealand for mothers in the thick of feeding, recovery and everyday life.
Wheat free • Dairy free • Made with thoughtfully sourced organic ingredients
This is our original recipe — created to support mothers through the demands of feeding, recovery and everyday life. Made with oats, flaxseed and brewer’s yeast, these cookies offer traditional lactation support while also being a deeply satisfying, real food snack — with chocolate, because, chocolate.
Freshly baked in small batches and delivered across New Zealand, they’re designed for one-handed eating, quiet moments, and everything in between.
Who They're For
Created to support mothers at every stage — whether breastfeeding, bottle feeding, chasing toddlers and everything in between.
Fair warning… they’re often claimed by partners and little ones too.
Ingredients
Shipping
Baked fresh on Mondays and dispatched across New Zealand on Tuesdays.
You’ll receive tracking details once your parcel is on its way.
We book overnight delivery where possible, however delivery timeframes are not guaranteed and may vary depending on your location, particularly rural addresses.
Packaging & Storage
These are freshly baked cookies — not the kind that hide in your pantry for months.
They’ll keep for several days at room temperature, though we recommend storing them in the fridge for best freshness.
You can also freeze them for later (if you don’t devour them all first).
Our cookie sleeves are made from home-compostable cellulose — because, Mama Earth.